Smart & Final

Pumpkin Smore Cookies

Get ready to fall in love with every bite of our Pumpkin Smore Cookies! Filled with gooey marshmallows, melted chocolate chips, and crunchy graham cookies, it's a burst of flavors!

Recipe - 511 - LINCOLN HEIGHTS

Pumpkin Smore Cookies

Prep Time20 Minutes

Servings24

Cook Time14 Minutes

Ingredients

1 Cup Unsalted Butter, Softened

3/4 Cup Brown Sugar, Packed

1/4 Cup Granulated Sugar

1/2 Cup Pumpkin Puree

1 egg, large

1 Teaspoon Vanilla Extract

2 1/4 Cups All Purpose Flour

1 Teaspoon Baking Soda

1 Teaspoon Pumpkin Pie Spice

1/2 Teaspoon Salt

1 Cup Chocolate Chips

1 Cup Mini Marshmallows

8 Graham Crackers, Broken into small pieces

Directions

Preheat Oven: Preheat your oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a large bowl, mix together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the pumpkin puree, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
Add in the chocolate chips, mini marshmallows, and graham cracker pieces.
Using a 1/2 inch cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. (Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips and pieces of graham crackers into the top of each one.)
Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

20 minutes

Prep Time

14 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

1 Cup Unsalted Butter, Softened

First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each

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$4.99$1.25 each

3/4 Cup Brown Sugar, Packed

First Street Cane Sugar, Pure, Golden Brown - 32 Ounce

Sale Price

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$2.49 was $2.69$0.08/oz

1/4 Cup Granulated Sugar

First Street Cane Sugar, Pure, White Granulated - 4 Pound

Add First Street Cane Sugar, Pure, White Granulated to Favorites.Add First Street Cane Sugar, Pure, White Granulated to Favorites.

$3.49$0.87/lb

1/2 Cup Pumpkin Puree

First Street Pumpkin, Pure - 29 Ounce

Sale Price

Add First Street Pumpkin, Pure to Favorites.Add First Street Pumpkin, Pure to Favorites.

$3.00 was $3.99$0.10/oz

1 egg, large

Not Available

1 Teaspoon Vanilla Extract

Sun Harvest Extract, Organic, Vanilla, Pure - 2 Fluid ounce

Add Sun Harvest Extract, Organic, Vanilla, Pure to Favorites.Add Sun Harvest Extract, Organic, Vanilla, Pure to Favorites.

$9.49$4.75/fl oz

2 1/4 Cups All Purpose Flour

First Street All Purpose Flour, Bleached - 5 Pound

Sale Price

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$2.69 was $2.89$0.54/lb

1 Teaspoon Baking Soda

First Street Baking Soda, Pure - 16 Ounce

Add First Street Baking Soda, Pure to Favorites.Add First Street Baking Soda, Pure to Favorites.

$0.99$0.06/oz

1 Teaspoon Pumpkin Pie Spice

McCormick Pumpkin Pie Spice - 1.12 Ounce

Sale Price

Add McCormick Pumpkin Pie Spice to Favorites.Add McCormick Pumpkin Pie Spice to Favorites.

$5.79 was $6.99$5.17/oz

1/2 Teaspoon Salt

First Street Salt - 26 Ounce

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$0.79$0.03/oz

1 Cup Chocolate Chips

First Street Chips, Milk Chocolate - 11.5 Ounce

Sale Price

Add First Street Chips, Milk Chocolate to Favorites.Add First Street Chips, Milk Chocolate to Favorites.

$3.49 was $3.59$0.30/oz

1 Cup Mini Marshmallows

First Street Marshmallows, Mini - 16 Ounce

Sale Price

Add First Street Marshmallows, Mini to Favorites.Add First Street Marshmallows, Mini to Favorites.

$1.79 was $1.99$0.11/oz

8 Graham Crackers, Broken into small pieces

First Street Graham Crackers, Cinnamon, 3 Pack - 3 Each

Sale Price

Add First Street Graham Crackers, Cinnamon, 3 Pack to Favorites.Add First Street Graham Crackers, Cinnamon, 3 Pack to Favorites.

$3.99 was $4.29$1.33 each

Directions

Preheat Oven: Preheat your oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a large bowl, mix together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the pumpkin puree, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
Add in the chocolate chips, mini marshmallows, and graham cracker pieces.
Using a 1/2 inch cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. (Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips and pieces of graham crackers into the top of each one.)
Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.